Q: How long should I cook my turkey?
A: The cooking time for a turkey varies depending on its size. As a general rule, you should cook a turkey for 15-20 minutes per pound at 350°F (175°C).
Q: Should I brine my turkey?
A: Brining is a great way to ensure that your turkey stays moist and flavorful during cooking. If you have time, it's a good idea to brine your turkey for 24 hours before roasting.
Q: Can I use dried herbs instead of fresh ones?
A: Yes,you can use dried herbs instead of fresh ones. However, keep in mind that the flavor of dried herbs is more concentrated, so you may need to use less than the amount specified in the recipe.
Q: Can I stuff my turkey?
A: While stuffing a turkey may seem traditional, it's actually not recommended for food safety reasons. The stuffing may not cook evenly, and it can become a breeding ground for harmful bacteria. Instead, consider cooking your stuffing in a separate dish.
Q: How do I know when my turkey is done?
A: The best way to tell if your turkey is done is to check its internal temperature with a meat thermometer. The temperature should reach 165°F (75°C) in the thickest part of the turkey.
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